ORO means gold in 3 languages. Gold brought a gold rush of settlers to Queenstown in 1864. ORO once again will bring people to Queenstown.

Explore the Cuisine of our Executive Chef Thomas Barta who has earned Michelin Star experience working in the kitchen of Gordon Ramsay. Chef Barta aims to showcase the extraordinary produce of New Zealand in a golden explosion of flavours.

Our Executive Chef Thomas Barta aim’s to showcase and bring the extraordinary produce of New Zealand to a point of celebration, respect and expression.

The menu is changing with the season with each season focusing on the best quality seafood , meat and produce to celebrate using local farmers & suppliers

Our Menus

Choose from an impressive selection of light lunch dishes, main meals such as mini crayfish rolls or the ORO club sandwich or maybe our signature Wagyu beef burger, you will want to come back for, again and again.

The carefully crafted breakfast menu includes a great selection of classics and healthy options with a touch of luxury using the freshest, seasonal ingredients sourced from local farmers and suppliers.

Sit back and relax in our beautiful dining room and put yourself in the hands of our award winning Executive Chef, Thomas Barta. Following his true passion for fine dining, the carefully designed a la carte menu consists of an impressive array of unique seafood dishes and a truly stupendous steak menu served with your choice of a side dish and sauce included.

We are almost ready to serve

Please register your details below to be the first to know when our doors open