ORO is located on Level 1 at The Carlin Hotel in Queenstown. The menu changes with the season with each season focusing on the best quality seafood, meat and produce available to celebrate local farmers & suppliers.
To create an exclusive and private atmosphere for our diners, ORO is available to our hotel guests, and a limited number of outside guests daily for breakfast from 8am and dinner from 6pm. Last seating is at 7.30pm.
Bespoke event experiences for parties of 10 – 125 can be held in ORO as well as our exclusive lake view Penthouse with a private terrace.
Choose from an impressive selection of drinks at Oro. From perfectly paired wines for main courses to signature cocktails crafted by our mixologist, you will want to come back again and again.
The carefully crafted breakfast menu includes a great selection of classics and healthy options with a touch of luxury using the freshest, seasonal ingredients sourced from local farmers and suppliers. Available for in-house guests.
Sit back and relax in our beautiful dining room and put yourself in the hands of our Executive Chef. The carefully designed a la carte menu consists of an impressive array of unique seafood dishes and a truly stupendous steak menu.